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... ointed at the meatballs in the pot and said, “It has a round shape. Doesn’t it look like a head?”
Xu Le nodded speechlessly. After washing a few Shanghai greens, he boiled water in another pot and placed the vegetables inside to boil.
He said, “Shanghai green has an astringent smell to begin with. You just need to heat it up with boiling water. After the color becomes even greener, take it out and place it in the clay pot to stew for a while.”
Xu Le brought a spoonful of ...
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