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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 158 - Soy Sauce Fish
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Chapter 157 - Fujian Cuisine
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Chapter 159 - Lychee Meat
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... the time to correct her. He thought for a moment and said, “I’ll make Dongpo Tofu later.”
The numbers on the screen were still rolling. Occasionally, they could see the number 100. Li Qing couldn’t help but complain, “If it really stops at 100 dishes later, with our amount of ingredients, we’ll just give each person some bits of meat to eat.” Fortunately, the final number stopped at five. In other words, the two teams had to make five dishes, and the number of dishes had to be enough for ...
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