PREVIEW
... was misled is quite simple.
Tofu skin, if taken literally, is naturally understood as the outer layer of the tofu.
When Han Cheng had tried to make tofu skin before, he had been pursuing exactly that idea.
No matter how he tried, he only began working after the boiled soy milk had been coagulated with brine.
Under those circumstances, it was of course impossible to make tofu skin. Even if he pressed the tofu forcefully, squeezing almost all the liquid out, what h ...
YOU MAY ALSO LIKE


























