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At 6 p.m., a waitress wheeled in a dining cart, delivering dinner to the room. The three-tiered cart was piled high with food that, according to Black House portions, was enough for six people.
The waitress entered the room, placed all the dishes on the table and prepared the utensils.
The dinner was a suitable mix of meat and vegetables, including soup, meat dishes, sweet wine, and fruit, filling the table. frёewebnoѵel.ƈo๓
Long white porcelain plates contai ...
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