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I Became a Vicious Supporting Role in the '70s - Chapter 108: What’s Wrong with Mom’s Leg.
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Chapter 107: Kidney Soup for Strength
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Chapter 109: What Nonsense Are You Talking About
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... shing ground. The master chef placed the de-smelled and blanched lamb on the chopping board, and finely shredded the meat. He threw several large bones back into the pot to continue boiling, along with a large basin of green onions and ginger.
The master chef sliced half of the meat, reserving the other half for dinner. He picked some of the best cuts, placed them in a bowl, and set it aside. Following Shen Meng’s suggestion, he hired someone to crush the small lamb bones using a stone m ...
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