PREVIEW
... fu dish, all with generous ingredients. The egg drop soup was taught by Shen Meng, who whisked the eggs finely and poured them into the pot at its boiling peak, stirring vigorously back and forth twice before serving, making it seem like each bowl contained eggs.
A group of men who usually had only two meals a day at home, now looking at baskets of buns and pots of dishes, couldn't help but want to pounce and eat their fill.
Shen Meng and Xiao Zhang, along with other commune dire ...
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