PREVIEW
... of the cheese melted in my mouth, rich and slightly salty, but with a satisfyingly mild aftertaste. The stretchy, chewy texture as I bit into it—there was nothing about it that wasn’t perfect.
I knew my tastes and preferences had changed, but I hadn’t realized they’d changed this much. I never would have guessed that cheese could be such a high-class food.
Thinking back, the pasta I had with Luce was quite rich too. I hadn’t noticed because I’d been so distracted at the time.
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