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PREVIEW
... red the food.
However, Shishio and Shiina didn’t say much since the restaurant had only three menus. They were all unagi. The only difference was the eel’s quality and the menu’s course.
Ayano and Sumi ordered the most expensive one without hesitation, which needed three days for reservation. Yet, they could get it easily since the restaurant had some connection with the publishing house.
Shishio didn’t say much, but he knew this was the power of connection.
Capitalists o ...
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