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Chapter 499 - : Fried Chicken
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She stuffed the duck into a clay pot, then wrapped it with oil, salt, soy sauce, sugar, star anise, bay leaves, and a few other spices in a cotton cloth. She added water to soak the duck, then boiled it over high heat and simmered it over low heat for 15 minutes. She left it there for more than two hours before fishing it out.
The duck was on fire, and the oil pan was already eighty percent hot. MO Ruyue was about to put the flour-coated chicken into the pan when Liu
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