PREVIEW
... hat for now.]
Feeling slightly awkward, I was about to change the subject when the food arrived at just the right time.
[Thank you for waiting. Here’s the appetizer, “Grossierip & Vegetable Aspic and Marinated Zude Shells”.]
The waiter puts a plate in front of Alice and I while announcing the name of this dish that somehow has a high-class French cuisine like vibe around it.
The Grossierips and Zude Shells are probab ...
YOU MAY ALSO LIKE