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Chapter 16: In Shibuya
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... r cooking practice.
So, what are you going to teach me?
She had changed into an apron before I knew it.
I brought the one I used at home in advance, so I put it around my waist and spoke.
You wont be able to copy anything thats too hard, so I think we should make a simple side dish first.
There was a total of three candidates in mind.
Karaage1Karaage is a Japanese cooking technique in which various foodsmost often chicken, but also other meat and f ...
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