I'm Really Going to Become an Immortal - Chapter 27 - 26 Short-Term Planning 2.0 (Combined Chapter)

Luo Jing traveled through, and traveled to the outer door of the Demonic Soul Refining Sect, and became a miscellaneous fish disciple.

There is a powerful senior sister in the door, who has been pestering him. Just when Luo Jing was thinking about whether to “be sensible” and practiced at night, he found that his girlfriend had also crossed over with him, and the two could meet in a dream.

The girlfriend actually traveled to the Immortal Gate of the Right Way and became the direct disciple of the elder of the Immortal Sect.

Shen Qingxuan: Can you stay away from those demon girls?

Luo Jing: I’ve tried my best to stay away from them! It was they who wanted to make me a stove, and I didn’t want to!

This book is also known as “My Husband with a Demon-sucking Female Physique”, “In order to keep my boyfriend, I must practice hard”, “My fairy world can’t be a long-distance relationship”

- Description from novelbuddy

An Individual from Earth finds themselves in the Shinobi World, equipped with a Scientific System. From that moment, he delved into scientific research far ahead of its time.

Because of an accident, Chen Fan obtained the power to possess an electric eel!

The ‘meddlesome’ high school student Mamori Suzufumi helps a starving neighbor who had collapsed in the apartment next door by some chance.That person turned out to be the popular high school idol, Sasaki Yuzuki!Yuzuki had been on an excessive diet to maintain her ideal idol image.But when the worried Suzufumi serves her homemade cooking, she eats it with a face full of happiness while screaming,「——Aaaaaah… I can’t take it anymore!」With a face full of happiness, she finished her meal.Falling in love with her hearty appetite, Suzufumi decides to tempt Yuzuki with her favorite foods to make her fall for him through ‘food seduction.’Pork bowl, ramen, okonomiyaki——「I definitely won’t eat it!」That’s what Yuzuki says, but once again, she finds herself craving Suzufumi’s cooking today──