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The method was similar to how Lin Xu did it. Just a quick griddle on both sides, and it was ready to eat.
Soon, another pancake was ready. Lin Xu picked it up and placed it on a steaming rack.
To make pancake strips, one couldn’t use fresh pancakes. They had to be completely cooled and softened before use. Only then would they be flexible yet firm, not breaking even after being stir-fried multiple times.
A freshly made hot pancake’s surface is dry ...
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