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"Cooking with pebbles? Could they explode?"
In the kitchen, Zhuang Yizhou and others gathered around the stones, occasionally fiddling with them, their eyes filled with curiosity.
It wasn’t that no one had seen food cooked with stones before. The stone-cooked bread common in many Northern regions was made by baking dough on heated pebbles.
There were also sugar-roasted chestnuts, which were cooked by baking them amidst hot pebbles.
Additionally, dishes like ...
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