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... ave You Ever Had Shengjian Chrysanthemum? [Subscribe Please]_2
"I made the fried noodles today, so please feel free to offer any advice, Chef Xie."
Xie Baomin didn’t stand on ceremony and immediately said, "Use a gentler flame when frying the noodles so they become more thoroughly cooked, and make sure to drain the grease properly afterward—too much oil can make them greasy. Also, the meat slices could do with a bit more frying."
Previously, Lin Xu had seen Wei Qian’s fried n ...
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