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"Hello everyone, I’m Lin Xu, and today we’re going to make sugar-roasted chestnuts!"
After a simple introduction, Lin Xu brought over the washed chestnuts, the stones that the assistant had previously washed and boiled, and a bag of fine white sugar to the workbench. With that, all the ingredients for sugar-roasted chestnuts were ready.
There were too many chestnuts to cook in one pot, so Lin Xu divided them into portions.
He took a ...
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