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Compared to roasting a whole lamb, roasting lamb chops has a much lower threshold.
Roasting a whole lamb requires a long marinating time, several continuous hours of roasting, and strict requirements for the oven, charcoal fire, and so on.
But roasting lamb chops is much simpler; so simple that it can even be made without the roasting step.
Roasted lamb chops are a common dish in medium-sized restaurants in Northern areas.
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