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... ed by the System!
In the store, Xie Baomin began to teach Lin Xu how to cook fish heads.
Today’s fish head is relatively large, so he specially used the largest two-handled frying pan to fill it more than halfway with water and started boiling on high heat.
But he didn’t put the fish head in immediately. Instead, he placed the huge fish head in a basket, with the fish skin facing up, then poured hot water, about seventy to eighty degrees, over the fish skin.
Lin Xu lo ...
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