PREVIEW
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Although Lin Xu was brimming with confidence, he discovered a problem upon entering the kitchen—he didn’t know how to make it.
Well, it wasn’t that he didn’t know at all. The dish ’Crispy Kelp’ is essentially a simple variant of the ’Boshan Crispy Pot’, where kelp is simmered in a braising broth until it becomes tender.
However, the system demands a superior level; braising recklessly would hardly achieve this level.
So, it might be best to consult an expert.
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