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The sugar-flipping type of dishes shares many similarities in preparation with egg yolk baked pumpkin. The only difference is that White Sugar replaces the salted egg yolk. As for the other steps—such as slicing, blanching, applying a dry batter, and deep-frying—they are almost all identical.
The pumpkin strips were now ready. Now, all that was left was to cook the sugar.
Xie Baomin added a little water to the pot, then put in a large spoonful of Whi ...
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