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Chapter 234 The Culinary & Bartending Academy
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Chapter 236 A New World, New Adventures
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... ributions and effects on customers with certain allergies.
•Time management skills, leadership skills, Communication skills, and the laws & etiquettes partaking to alcohols.
•How to cut fruit and decorate tropical and other specialty cocktails.
•Basic & Fancy recipes
•How to understand wine service and tasting.
•Bartending Serving & Shaking skills
•knowledge on how to use all glassware and Bartending tools.
•Safety ...
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