Inferior Magic Swordsman: Using the Skill Board to Become the Strongest - Chapter 80: Compensation for Good Food

I am the sword.
Killing a man amidst a thousand miles, no one dares take ten steps.
Killing a man amidst a thousand miles, no one can take ten steps.
Killing a man amidst a thousand miles, ten steps? Not possible!
I am the sword, the sword is me,
On the path towards heaven, each shall wield their own.

Because of a mission, Bruce White entered prison as a criminal, but his family was abused and bullied as a result. After three years of life in prison, he finally completed his mission. Yet, he received truly shocking news when he came out of prison. His father had passed away, his mother went missing, but he knew nothing about it. Filled to the brim with rage and grief, Bruce gathered his forces and headed towards the city as fast as possible.

Ryuk’s life in the forsaken Grade E city was bleak, but it truly shattered when a Knull raid took his last family and left him for dead. On the brink of despair: [System Activation Complete.] [Congratulations, Host has awakened the Draconic Pets Evolution System!] [Welcome host, to the path of domination.] Thrust into Endearth, a shattered mirror of Earth teeming with mythical creatures—vampires, werewolves, cosmic gods—and the unstoppable Knulls, Ryuk sets out on a journey of relentless growth, vengeance, and discovery. But power comes with a price, and the dual nature of his gift could either save humanity or destroy everything. This is a story of evolution, redemption, and defiance. Join Ryuk as he rises from nothing, building unshakable bonds with allies and carving his path in a world where strength is the only currency.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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