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... ree earthly treasures, oil-braised prawns, cola chicken, braised lion’s head, sweet and sour pork ribs, and water-poached meat slices.”
[TL Note: Lion’s head is a large meatball, not the actual head of a lion. Here is the Wikipedia entry on it: https://en.wikipedia.org/wiki/Lion%27s_Head_(food).]
[TL Note: Water-poached meat slices are a style of cooking originating from Sichuan. Despite its name, it is not a bland dish, and the meat slices, along with other ingredients, would be ...
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