PREVIEW
... the dinner next day as an ingredient of the stew and soup. Since we processed the meat quickly, there was hardly any bad smell left. When I tried to put it in my mouth and bite it, it was only a bit harder than the beef or goat meat I was used to eating.
“The bear meat has quite a chewy texture, huh?”
“Well, the bears have been living in the mountain, so obviously their bodies are well-trained.”
After I chewed the meat thoroughly and swallowed it, I gave my impression an ...
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