PREVIEW
... blend and complement each other.
That’s why gourmet dishes often use a variety of ingredients and seasonings together.
And this hotpot, after throwing in various ingredients, became even more delicious. Although lacking chili, it somehow fell short for Jiang Liu, but Sun Wukong and the other two thoroughly enjoyed it.
Especially Zhu Bajie, who sliced up hundreds of pounds of lamb rolls and beef rolls, grabbed a large chopstick full, swished them in the boiling broth, and ...
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