PREVIEW
... the mountain if you’re near mountains, live off the sea if you’re by the sea." Kirigakure, surrounded by ocean on all sides, has marine culture deeply embedded in its cuisine. Faced with a table full of seafood delicacies, Maki dove in with great appetite, his chopsticks never stopping.
While eating, Maki’s mouth kept moving too.
"The last time I had sashimi this authentic was during the Yeming Rebellion. Funny ...
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