PREVIEW
... hen, Gu Tingye always brought the specialty dishes from all the famous restaurants. Sometimes, it was the grilled ginger flavor ribs wrapped by lotus leaf. Sometimes it was the three fresh delicacies soup in thick bamboo tube. He even found duck blood soup with vermicelli and wonton filled with chopped wild mushrooms from the roadside stands at some unknown corners. The dishes were all super tasty and delicious. While Minglan was enjoying the food, she almost swallowed the spoon. Gu Tingye reall ...
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