PREVIEW
... viewers grinding their teeth.
Jiang Feng’s culinary skills were just too good.
Whether it was slicing rabbit meat or the honey-glazed charcoal-grilled rabbit, the color, aroma, and taste were all excellent.
Especially when tearing the rabbit meat, the golden skin had a crispy feel, and the oil juice flowing out made people even hungrier.
Jiang Feng leisurely enjoyed it, and after eating two legs, he used a knife to split the rabbit meat in half and fed it to Lucky ...
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