PREVIEW
... pot glistens under the light, its surface gently swaying as if dancing with the heat.
Jiang Feng observes that the corn porridge is nearly ready, then pushes the chopped pumpkin and sweet potato into the pot.
He takes a large ladle and stirs the pumpkin and sweet potato evenly in the pot.
"Pumpkins and sweet potatoes take longer to cook, so they go in first; we’ll add the cabbage later."
As he adds and stirs, he explains.
The live stream portrays a beautif ...
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