PREVIEW
... kindly expressed that a specialist would soon handle their membership into the French Brewing Technology Association and teach their brewers the corresponding techniques.
Lastly, he also warmly reminded everyone to beware of those cellars that were using the new brewing technology without authorization.
Pasteurization, when it comes down to it, is quite simple; it's about controlling the temperature and heating time, and those who have come into contact with it could easily leak ...
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