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Chapter 1408 - 1314: The Most Prosperous City in Europe
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Chapter 1410 - 1316: High-Stakes Gamble
PREVIEW
... r cart and brought the first course—
a rich red lamb minced wheat soup, and garlic-covered oysters baked to a golden hue.
Mrs. Walsh warmly introduced to her cousin and his wife: "These are the most popular dishes in the Palace of Versailles. The Chorba soup from North Africa, with a slightly spicy flavor. And the ever-popular ’Crown Prince Oysters’, truly a gift from Jesus."
The skills of the former Imperial Chef were absolutely impeccable. Brode swallowed a few mouthful ...
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