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Chapter 488
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Chapter 490
PREVIEW
... her at a disadvantage. However, three days of training with Chef Kawashima had given her a good foundation to understand foreign cuisine.
In making sushi, the first one needed to master perfectly seasoned sushi rice. Sushi rice was plain short-grain rice that had been steamed and flavored with vinegar, salt, and sugar. It should remain tender at room temperature.
Sushi could feature all different types of fish and vegetables, but it always contained sticky, chewy sushi rice. ...
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