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Chapter 491
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Chapter 493
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... ove one’s dish without guidance.
“But why Japanese mayonnaise?” Qin Jiahao expressed everyone’s curiosity.
Lu Xinyi opened her right hand, revealing her palm to everyone as she explained the reason behind it.
“I used Japanese mayonnaise as a special ingredient to make sure the batter stays crispy and fresh. There’s also a science behind it. Eggs are usually used to make the batter, but this often makes the tempura very oily and soggy. However, by using mayonnaise in ...
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