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The small larb restaurant opened for the first day. The little shopkeeper, Xiaolin, sat gloomily at the small cash register table. The shop was quiet, with no sign of customers. Most people passing by were heading to the seafood restaurant instead.
"No one’s coming in," Tianchen, sitting lazily nearby, commented.
"It’s only our first day, and we’ve been open for less than four hours. Let’s wait and see, Uncle. Please continue grilling the chicken and fish,"
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