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Chapter 96 - 93: A Restaurant with History
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Chapter 98 - 95: It’s Really Possible
PREVIEW
... y on the Keens Steakhouse menu was rather limited.
The lunch menu had just one brief page, and even the dinner menu, with appetizers, main courses, desserts and all, wasn’t very long.
Together, various types of beef and potatoes made up one-third of it.
An American steakhouse is also characterized by its "rustic" utensils that lack aesthetic appeal and heftier cutlery for slicing the steak.
The menu at Keens Steakhouse specifically noted that all of their beef was ...
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