PREVIEW
... and a strip of pork belly on the road, and when he returned to Madam Cui’s courtyard, he sliced them and marinated them with onions before going to the neighboring small eatery to get a basin of boiled peanuts and edamame.
The meat, as long as it’s fresh and of good quality, does not need too many seasonings; just a bit of onion and some white pepper is enough to remove the gaminess and tenderize it. After marinating, he slow-roasted it on the grill over a small stove, and it was so del ...
YOU MAY ALSO LIKE

























