PREVIEW
... ang Yunxiao and his brothers hastily enjoyed a seafood feast at a small restaurant next to the dock, their faces flushed with urgency.
In those days, the sea wasn’t polluted, and the cold chain wasn’t well-developed, so seafood by the seaside was cheaper than rice, and the price would double five kilometers away from the coast.
The entire dock storage area had already been sealed off and entry was prohibited, with the publicly announced reason being to prevent the spread of pollu ...
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