Master of the Stars - Chapter 86: True Value (Part 2/2)

“So basically... I'm a Necromancer from my game... in this world?”“...And I'm useless?”“Yeah, right.”---Alexander never expected his dull life to change—until a single message appeared. What seemed like a prank or an ARG from his game became something far more real.He transmigrates.Now, in the body of Asher Morgan, a nineteen-year-old with a lonely past. His plan? Stay under the radar, play it safe, and live like he always had—a gamer, a slacker.But fate had other plans.At Velcrest Academy’s Inauguration Ceremony, where students awaken their powers, Asher receives the worst possible class.“Outcast. Worthless.”That becomes his new name—until fate decides to change plans.The system glitches.—[ERROR… ERROR… Recalculating Awakening Process…][Hidden Ability Detected—Reawakening Process Initiated][SSS-Ranked Ability Unlocked: Sovereign of the Dead][Secret Evolution Triggered—Job Upgraded: Lord of Draconic Souls]—At first, he is frustrated, but then, he remembers....if the old Asher had lived to see this moment, he would have been miserable, abandoned, and forgotten.He reluctantly accepts his fate, ready to prove them all wrong.

I met the male lead in prison.

“At thirty, a rare age in the past, and when the King of Hell doesn’t summon you, you go of your own accord.”After his divorce, Lu Liang suddenly felt as though the dirt was already up to his neck, especially when he could hear the sound of a running memorial lantern.Until he discovered that it was a message from the future, and that’s when his life took a dramatic turn.…Living in this world, we are all mere mortals.Being a mortal isn’t so bad—greedy, lustful, cunning, selfish…

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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