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... the Japanese people’s soul food.
But with that said, it wasn’t that long ago when it shared that status from among the well-known ‘Five Grains’ of wheat, rice, beans, awa millet, and kibi millet. It was only around the end of the Edo era to the beginning of the Meiji era that it became the main staple.
During the time right after the Westernization movement in the Meiji era, ‘You can eat rice!’ was a promotional catchphrase for recruiting soldiers.
“…… I really miss ...
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