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... hers had already cleaned the previous ones. When she saw them starting a fire, intending to grill the fish over it, she hurriedly called a halt. Noting their puzzled glances, she took out a barbecue grill, charcoal, a brush, and various seasonings all specialized for barbecuing. She lit the charcoal and then, using tongs, she clamped the fish and placed it on the grill, flipping it occasionally and brushing it with seasoning.
Meng Sanniang and the others were astonished: "You’re really q ...
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