PREVIEW
... otel living experience," a colleague nearby reminded.
"Alright, alright, I got it. Make a note of it and later have a word with the kitchen; we're short on staff right now. Serve him more fruit during his stay, and once he leaves, we can withdraw that," the speaker suggested.
Observing the bustling staff, the four of them were quite curious and intrigued. They had all experienced hotel stays before, but this was their first time witnessing the preparation stage, and they found th ...
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