Modern Patriarch - Chapter 43: Conclave (4)

Ye Zhen, a female Ph.D. in the Department of Mathematics of Huada University, changed her career to enter the entertainment industry in order to investigate the death of her birth father, Film Emperor Ye Yi. During her interview, she accidentally made CEO Rong Cheng Jue lose face in public. Yet Rong Cheng Jue, unlike what was to be expected, didn’t take old grudges into account and let Ye Zhen join his company. When everyone thought Ye Zhen would become Rong Cheng Jue’s personal secretary, she actually joined the entertainment department. After several twists and turns, Ye Zhen became an errand reporter for Rongcheng Entertainment’s “Treasures of Great Tang”.

Her colleagues’ bullying towards her, the pressure of changing career, and the many obstacles in her investigation all left her confused. Under Rong Cheng Jue’s silent guardianship, she didn’t forget her original purpose, overcame every obstacle, and eventually became an ace producer.

Ye Zhen and Rong Cheng Jue shared a common belief : no matter how bleak the hope is, how thorny and dark is the road ahead, they had only one thought in their hearts: to uncover the truth, and therefore bring peace to the soul of the Film Emperor Ye Yi.

- Description from Novelupdates

“Qu Meng’er was born with a silver spoon in her mouth, but her father had tampered with her brakes and ended her life in a car accident.

The story follows Danheng, who transmigrates to the Douluo Continent seeking a peaceful life, only to be persistently pursued by Gu Yuena, who insists on becoming his wife. She encourages him to strive for greatness, aiming for him to become the leader of soul beasts, the Dragon God, and the ruler of the Divine Realm. Despite his desire for a quiet life as a librarian, Danheng finds himself entangled in various challenges due to his wife's ambitions.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.