Monster Girl Ranching in Another World - Chapter 1 - Cheating, Worth It Till It’s Not

The Queen of the elves wants to bear his child, the vatican’s saintess is his maid and the empire’s princess wants to elope with him.

But his only concern was his delusion of taking down the creator of the world!

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“I, alpha Dylan, reject you, Anastasia, as my mate”.“An- and, I, Anastasia, accept your rejection, alpha Dylan”. I forced myself to say, before I ran away in tears.As soon as I arrived in my room and shut the door, I burst out laughing to my heart's content.“I can't believe this. Finally, Alpha Dylan is off my back!”.You may all be wondering why I am happy to be rejected by my mate, right?That's because I'm not the real Anastasia.

Shao Qing’s only regret in life is that she blindly fell in love with a worthless man. She gave up everything for him, but in exchange was run over by his conniving mistress when she was close to her delivery date. Fortunately, Heaven left her a way. Crimson rain fell from the sky, the end of the world arrived, she resurrected in the morgue and gave birth to a little monster. Turning into a half human, half zombie freak; her son neither human, nor monster; they have no other choice but to rely on zombies’ crystal nuclei to develop their special abilities and continue living. This debt, she’ll definitely repay that cheating couple!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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