PREVIEW
... ragrance of the tea leaves wafted out from the iron pot.
You have to say that Old Li is a professional, the skill level of his tea-frying technique is truly commendable.
Old Li was a bit surprised as he smelled the aroma of the tea.
This tea is quite fragrant!
Your average tea couldn’t achieve this level.
He had fried many batches of tea before, and had picked most of the tea trees in the mountains.
But it’s all about the geographical environment, ...
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