MTL - 70s: Dressed As a Villain’s Wife - Chapter 90 A pair of siblings were born.

“My pants are already off. Stopping now would be a bit redundant, don’t you think?”

Everyone knew the cool, aristocratic Chairman Li was sick, but only Rong Yan knew the man was problematic and sick in the head. That day, she was accosted at the bedroom entrance. Long arms held her against her will as the man leaned into her ear and whispered, “Marry me.” Rong Yan struggled to no avail. Frustrated, she said, “I have a boyfriend of five years.”

“You mean my son is your boyfriend?”

For her baby boy, she was willing to secretly marry this billionaire chairman. From then on, he held the knife for her kills, and poured the gasoline as she set fires. Everyone knew the chairman was possessive and paranoid—and Rong Yan was his bottom line. The five-year-old Li Duidui was at a loss. When Daddy and Mommy fought, was he supposed to help clear up the misunderstanding or close the door on them…

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Other people’s Alliance Heads are unrivaled in the lands, with an incomparable domineering air. With a shake of their arm they could cause a thousand waves to ripple throughout Jianghu.

“Here's what happened. I was in a desperate situation when I accidentally encountered a dragon. It told me I was a martial arts prodigy and said it would teach me the Dao of Immortality…” “This excuse for skipping class and cultivating in secret… is that seriously the reason?” “I don’t care whether it’s human or not, what matters is that the dragon said: ‘If you want to become strong, kneel and call me Master.’”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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