PREVIEW
... bit meat sizzled.
Drops of hot oil slowly slide down the plump rabbit meat lines, making the flames below burn more intensely, and Ah Bao’s proper rotation makes every inch of the rabbit meat evenly heated, so that the spiritual plant juice in the rabbit meat More flavorful.
The smell of meat, the fragrance of Lingzhi, and the smoke and fire of trees are mixed together to form a unique fragrance.
Hoo—Hoo—
The aroma of the roasted meat tantalizes people's appetit ...
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