MTL - Buy a Daddy to Baby My Mommy - Chapter 248 You are great

Luis Shin, a famous chef, was awarded a medal for his 10th 3-star restaurant. It was supposed to be a great day. However, after a few hours of being awarded, Luis Shin was in a white space. What was in front of him was a man with unparalleled beauty. And said beauty was bowing his head down.“I'm so sorry!”Apparently, the reason for his death was because of this god!“I will give you the chance to reincarnate in my world!” The god suggested as an apology.“New world? Does that mean there are new ingredients as well?!” Luis's eyes sparkled as he gazed at the god. And the god nodded his head. Without any hesitation,”Yes!“New ingredients? New foods? Who could say no to that?! Like that, Luis was reincarnated into the new world. What would be in store for him?Cover artist: VivilenThis is a slow paced and carefree novel I wrote.Posting time/chapters: Mon-Fri 2 chapters each dayPosting on royalroad as well

Five years after being kidnapped and ens*aved in a city full of Witches, I became the only male Witch in the world!

I despised her. I despised how she schemed to get married to me. I despised her because of her arrogance.

“Li Rui, you don't know how many times I have wished to kill you.”

But all of this was my illusion. Everything was a mysterious trap of lies. A trap that was laid to trap me.

“Rui, I want to protect you from this whole world. I will not ask you to love me.....just don't hate me. Hmm....”

The story of a lover that was never destined to get the girl he loved but his fate led him to her.

My surname is Wu, and everyone calls me Xiao Wu.

Listen, brother, here are some of my experiences-

Don’t listen to what it says when you fight with the dragon, just fight until it dies;

It’s a little more troublesome to beat the goblin, it’s better not to let it see you, you have to shoot the black gun;

It’s a word to engage in orcs, naked!

If the devil dares to come to trouble, he will break his horns, and he will kneel;

Okay, I’m going to fight at the bar now, I’ll write more about the introduction when I get back

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