PREVIEW
... the meat folder, and the meat clips only had a little bit of crispness on the outermost layer. The bite was soft and a bit chewy, and the sweet taste opened in the mouth.
What's even more amazing is that some gravy is infiltrated into the cake, which makes the original sweet taste suddenly clear.
“Is this really the gravy from the pork?”
Andrew’s heart was full of suspicions. He had been dealing with pork for more than 20 years. He knew everything about the taste of the meat ...
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