MTL - Dressed As a Paranoid Beauty’s Rival - Chapter 12 The room he curled up on the bed in the dark, did not emit...

The archaeologist “red-haired witch” made too big of a disturbance while excavating tombs, gloriously becoming a martyr in the midst of the grave chamber’s collapse. Seventeen years later, she had transmigrated into the Five Regions Continent. The delinquent Meng Fuyao who struggled to survive in the lowest rungs of society, cast aside her boyfriend who was about to marry another person with a slice of his five fingers.

“Stop following me!” Asher yelled, his patience running thin. He had let it slide for too long because she had done a lot for him. But now she was everywhere, suffocating him.“I’m only trying to protect you,” she responded.Asher sighed, running a hand through his hair. “I need some space, alright? I can take care of myself.”She didn’t budge, and just kept staring at him with that same obsessive look, like she had no intention of leaving.“Is it because you’re strong now? Are you going to leave me because I'm no use to you anymore?” Her voice had turned cold, sharp enough to cut through the silence.“Of course not, you know that’s not the reason…”“Then why do you want me to stop following you?”“I’m just going to the restroom, for God’s sake!” He massaged his temple, clearly at his wit’s end.“Oh, you should have said that earlier.” She giggled, the earlier tension melting away.“I did,” he sighed in defeat.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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