MTL - Everyday, Boss Is Pretending To Be Weak - Chapter 61 No responsibility

When the spiritual barrier that has been intact for a hundred years is shattered by a meteor, spiritual energy that had disappeared starts to return.The mystical realm slowly begins its revival—magic, witchcraft, curses, supernatural lifeforms, strange and mysterious legends, monsters and gods from other worlds…The old world order collapses, yet the new order is mystifying and chaotic.Just before the unprecedented reformation is here, Tang Qi awakens and finds himself hung on the cross, having turned into an inferior demon and in great pain and agony…With his special ability to see through the nature of all things from the mystical realm and a sly and crafty mind, follow Tang Qi as he develops new skills and powers—as well as making new friends and allies—to battle and protect himself from never before seen supernatural threats in an unfamiliar world!

“Future Occupation…Demon King.”

Sai Akuto enters Constant Magic Academy to be useful to society and to become a top-ranked national magician. However, a horrible prediction is made on his first day. Thanks to this prediction, the class representative girl hates him, a girl with a mysterious power embraces him, a female artificial human is sent by the empire to observe him, and his school life is otherwise thrown into chaos…

When a glowing portal yanks Leo from his struggling existence, he is saved by a mysterious system which gifts him new chance to break free from his side character experienceRebuilding an abandoned guild to honor his family’s legacy, Leo finds himself under the evil eyes of monsters, both from humanity and the gates he ventures intoin short : overpowered necromancer building a guild.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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